At our restaurant, we don't just serve food we share a 25-year legacy of Persian culinary art.
Our kitchen team remains behind the scenes, letting their craft speak through every plate.
We invite you to explore the lush, walnut-rich flavors of the North, the bold and spicy aromas of the South, and the timeless, saffron-infused classics found throughout the heart of Iran. From our hand-prepared Koubideh to our slow-simmered Fesenjan, every dish is a tribute to the diverse regions of our heritage.